AZOFIX

PRODUCT WITH SPECIFIC ACTION
Inoculation of mycorrhizal fungi
PERMITTED IN ORGANIC FARMING

BIOAGRONOMIC CHARACTERISTICS
AZOFIX is a product based on nitrogen-fixing bacteria that allow to improve and increase the availability of nutrients in plants. The use of this product allows the plant to assimilate greater amounts of nitrogen from the soil and to fix atmospheric nitrogen making it available directly to the plant itself.
AZOFIX, given its working characteristics, allows a saving of 40% to 60% of nitrogen units chemically supplied to the soil, the microbiological system allows to feed the plant with a fundamental element for growth and for the quality of both the root system and the leaf apparatus. Nitrogen fixation occurs homogeneously for a duration of 60-70 days.

FINAL RESULT
• Natural fixation with nitrogen input from 50 to 60 units both to the soil and directly to the plant
• Increase in crop quality (protein) and production.
• Increased resistance to fungal diseases and continuity of nutrition to the plant.

DOSES AND METHODS OF USE
Type of application: FOLIAR
It is applicable on all crops both in open ground and in greenhouses, but it is particularly recommended for: Vine, Corn, Soft and hard wheat, Barley, Soy, Chickpeas, Beets, Fruit plants, Horticultural in general, Floricultural and Mental Orna, etc ....

APPLICATIONS
It should be applied with the Wheat weeding bar atthe time of spring weeding (end of March / April). Corn with 5-6 leaf, Soy after the second clover, nelle fruit and vineyard plants should be applied in May.

WARNINGS
The product is miscible with most pesticides other than copper-containing or antibacterial products. It is however necessary, in any case, to perform a test before application. The manufacturer is not liable for damage caused by improper use of the product.